Marie's Tipsy Shrimp

Yield:
4 servings
Level:
Easy
Ingredients
  • 16 (15 count) black tiger shrimp, peeled and deveined
  • 1 cup white Zinfandel
  • 1 pound fettuccine
  • 1/4 cup sweet cream butter
  • 4 tablespoons minced garlic
  • Pinch salt
  • 2 cups whipping cream
  • Parmesan
  • Slivered almonds
Directions

Steam shrimp in wine until they turn pink, about 3 to 5 minutes. Cook fettuccine noodles, in boiling, salted water. Drain and keep warm.

In a saucepan, melt the butter and saute garlic until golden. Add salt and whipping cream and reduce until the consistency of a thick sauce. Add a little of the wine mixture to the sauce.

Spoon sauce over noodles and arrange 4 shrimp around each plate. Garnish with Parmesan and almonds.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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