Recipe courtesy of Curtis Aikens
Save Recipe Print
Yield:
enough sauce for 1 pound of pa
Level:
Easy

Ingredients

Directions

Place all ingredients in a pot. Simmer until sauce is thickened, 10 minutes. If necessary, place sauce in a food processor and pulse until smooth.

VARIATIONS:

Add 3 tablespoons sundried tomatoes, minced

Stir in 1/3 cup pesto.

Stir in 1/2 cup pitted black kalamata olives.

For grilled tomato sauce, rub tomatoes with oil, then grill until charred. Puree tomatoes and add to Sauteed onions. Season with salt and pepper.

For roasted tomato sauce, halve tomatoes and roast, coated with oil and sprinkled with salt and pepper on a sheet pan in 375 degree oven for 45 minutes. Puree in a blender and season with fresh basil and salt and pepper.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Marinara Sauce

Recipe courtesy of Giada De Laurentiis

Marinara Sauce

Recipe courtesy of Ina Garten

Marinara Sauce

Recipe courtesy of Tyler Florence

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Cranberry Sauce

Recipe courtesy of Alex Guarnaschelli

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Arizona Turkey with Chipotle Sauce

Recipe courtesy of Cooking Light Magazine

Browse Reviews By Keyword