Marinara Sauce

Deselect All

1 large Spanish onion, chopped

6 to 8 garlic cloves, minced

1 cup extra-virgin olive oil

3 (28-ounce) cans tomatoes, crushed by hand

1/2 cup basil, chopped

1 1/2 tablespoons salt

1 teaspoon black pepper

1 teaspoon oregano

1/2 chopped parsley, chopped

3 tablespoons tomato paste