Marinara Sauce

Total Time:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Ingredients
  • 1 large Spanish onion, chopped
  • 6 to 8 garlic cloves, minced
  • 1 cup extra-virgin olive oil
  • 3 (28-ounce) cans tomatoes, crushed by hand
  • 1/2 cup basil, chopped
  • 1 1/2 tablespoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 1/2 chopped parsley, chopped
  • 3 tablespoons tomato paste
Directions

Saute onions and garlic with olive oil in a 4-quart saucepan. When onions and garlic are golden color, add tomatoes, basil, salt, pepper, oregano, parsley and tomato paste. Bring to a boil, lower heat and simmer for 1 hour, stirring constantly stirring.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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