Recipe courtesy of Rocco DiSpirito
Show: Melting Pot
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1 hr
12 min
48 min
4 servings



Place anchovies and onion in alternating layers in a bowl. Cook vinegar, garlic, bay leaf, peppercorns and cloves for 5 minutes on low heat. Pour hot marinade over anchovies and onions. Marinate for 2 days in refrigerator. Serve cold.

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