Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
25 min
Prep:
25 min
Yield:
2 to 4 servings

Ingredients

Directions

Preheat grill or grill pan.

Clean mushrooms and lay with gills up in a shallow baking pan. In a bowl combine olive oil, butter, red pepper flakes, garlic, wine and zest. Whisk to combine and pour over mushrooms. Marinate mushrooms at room temperature for 20 minutes, turning once. Pat mushrooms dry and place gill side up in grill pan. Grill slowly for about 20 minutes, then turn and grill for about 5 to 10 minutes more. Slice and serve with polenta. Garnish with chopped parsley.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Risotto with Wild Mushrooms and Scallops

Recipe courtesy of Tyler Florence

Arctic Char with Mushrooms

Recipe courtesy of Food Network Kitchen

Grilled Chicken Cordon Bleu

Recipe courtesy of Bobby Flay

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Marinated Portobello Mushrooms

Recipe courtesy of Tom Pizzica

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.