Marinated Beef Short Ribs

Total Time:
5 hr 15 min
5 hr
15 min

6 servings

  • 3 3/4 pounds beef short ribs, cut in 1/2-inch slices with bones
  • Salt and freshly ground black pepper
  • 1/2 cup water
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried red pepper flakes
  • Marinade:
  • 1/4 cup hoisin sauce
  • 3 tablespoons plum sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon peanut oil
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 tablespoon chili paste
  • 1 tablespoon pureed garlic
  • 1 tablespoon freshly grated ginger
  • 1 bunch cilantro, stems trimmed and roughly chopped
  • 1 bunch scallions, finely chopped
  • Preheat oven to 350F.

  • Season ribs with salt and pepper. Lay across a rack in a roasting pan or baking sheet and bake 10 minutes. In a small bowl, combine water, lemon juice, and red pepper flakes. Brush over top side of ribs and bake an additional 10 minutes. Turn, brush again, and bake 10 minutes more. Set aside to cool.

  • Combine marinade ingredients in a large bowl. Add roasted ribs and toss to coat. Cover with plastic wrap and refrigerate a minimum of 4 hours or as long as 24.

  • Preheat grill or broiler. Grill ribs for 2 minutes per side and serve immediately.

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4.5 4
This has become one of my favorite recipes marinade is wonderful! Made it for the first time 2 months ago have made it 4 times since a little ridiculous but trying to perfect it ! : item not reviewed by moderator and published
The flavor of marinade was great, and the grill taste is nice. Next time I make it, I will try to pick better meat my ribs were tough and fatty, I baked them longer, a hour at 300 degrees to try and make them tender. item not reviewed by moderator and published
I make these a couple of times a month, only I marinade overnight and then grill. Delicious! item not reviewed by moderator and published
Excellent and very easy. It also makes a great marinade for any other kind of meat - especially chicken. item not reviewed by moderator and published

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Marinated Short Ribs with Grilled Scallion & Mint Salad

Recipe courtesy of Bobby Flay