Marinated Coleslaw

Name: Marinated Coleslaw
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 10 to 12 servings
Cuisine: american
Ingredients: 1 large head of cabbage, shredded; 1 onion, chopped fine; 1 large green bell pepper, chopped fine; 1 stalk celery, chopped fine; 1 1/2 cups sugar; 1 cup cider vinegar; 3/4 cup cottonseed oil or vegetable oil; 1 tablespoon salt

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Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 10 to 12 servings

Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 10 to 12 servings

Ingredients

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1 large head of cabbage, shredded

1 onion, chopped fine

1 large green bell pepper, chopped fine

1 stalk celery, chopped fine

1 1/2 cups sugar

1 cup cider vinegar

3/4 cup cottonseed oil or vegetable oil

1 tablespoon salt

Directions

Combine cabbage, onion, pepper, celery, and sugar. Mix and set aside. Combine vinegar, oil, and salt in a saucepan, and bring to a boil. Pour over cabbage mixture and stir well. Cover and refrigerate until ready to serve.