Marinated Coleslaw

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
10 to 12 servings

Ingredients
  • 1 large head of cabbage, shredded
  • 1 onion, chopped fine
  • 1 large green bell pepper, chopped fine
  • 1 stalk celery, chopped fine
  • 1 1/2 cups sugar
  • 1 cup cider vinegar
  • 3/4 cup cottonseed oil or vegetable oil
  • 1 tablespoon salt
Directions

Combine cabbage, onion, pepper, celery, and sugar. Mix and set aside. Combine vinegar, oil, and salt in a saucepan, and bring to a boil. Pour over cabbage mixture and stir well. Cover and refrigerate until ready to serve.


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