Marinated Flank Steak

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on June 15, 2005

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    Not exactly what I had hoped it to be.
    I expecteded the flavor to be a little more robust with the honey and dijon mustard but the flavor was dominated by the balsamic vinegar.

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  • on May 13, 2004

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    Wonderful flavor and easy to make. This marinade works well with London broil as well.

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