Marinated Flank Steak

Ingredients
  • Flank steak (2 pounds)
  • 1/3 cup minced shallot
  • 3 tablespoons soy sauce
  • 1/2 cup olive oil
  • 3 tablespoons fresh thyme
  • Big dash hot sauce
  • 3 tablespoons freshly squeezed lemon juice
Directions

Place the flank steak in a zip-lock bag. In the bag combine the minced shallot, soy sauce, olive oil, thyme, hot sauce and lemon juice. Freeze overnight. It should be thawed by the time it is needed.

When ready to prepare, remove flank steak from the marinade and place on a grill pan. Grill for about 3 or 4 minutes (for rare), or up to 5 minutes for medium.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Marinated Flank Steak with Summer Salsa

    Recipe courtesy of Emeril Lagasse