Marinated Grilled London Broil
Recipe courtesy Shirley Corriher
Show: Cooking Live
Episode: Back to Business
Rate This RecipeRead users' reviews (10)
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Average Rating:
Total Reviews: 10
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By senseidan_11160255
Los Angeles, CA
on April 20, 2009
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I can't cook...well I can when I cook off foodnetwork. I made this and it was the shit! Easy as hell to make and tastes great.
By drmipg_5575671
Islamorada , FL
on March 05, 2009
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My husband liked this marinade but I found it over-poweringly sweet with the steak...will not make again
By angel7520_7593409
Union, NJ
on July 28, 2008
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Absolutely delicious!11 Was super easy and tasted amazing. A definite keeper for me.
By manpaharley_5561723
Cedar Park, TX
on July 13, 2008
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I tried this recipe on some buffalo london broil. Marinated the meat over night and tossed it on the grill with some beer soaked hickory chips. The meat was so tender than it cut like butter when sliced on a bias. I thought that the marinade was so good, even tried it on some inexpensive cuts of sirloin and again the meat was really tender that you almost didn't have to use a steak knife! Will use this over and over again!
By carenj22_10046478
Rutherford, NJ
on March 19, 2008
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We loved it. I use the marinade for our steak dishes as well. Very easy to make.
By WineChick42
Vancouver, WA
on February 15, 2008
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We use flank instead of the London Broil. Don't know why just do...it has been renamed to "The Steak" by family and friends. It is a no fail recipe for us. Everyone raves about it. We have been making it for a few years now and it is aways requested. Awesome flavor!
By marsydoats619_6...
secane, PA
on July 30, 2007
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easy to prepare.
I have been trying different recipes
everyone wants this one
By bonnielieberman...
englewood, NJ
on June 14, 2007
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I follwed the instructions exactly and it came out great!
By sweeneychristin...
Wildwood, NJ
on May 07, 2007
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This was soooo easy to make, made the meat tender and flavorful. The sauce was easy as pie to finish and gave the dish and extra something rather than recipes for London Broil that don't have a sauce.
By crjovane_7011614
West Lafayette, IN
on January 23, 2007
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Wonderful and juicy.