Ingredients
- 1 1/2 pound flank steak
- 2 cloves garlic, finely chopped
- Ground black pepper
- 1 cup balsamic vinegar
- 2 tablespoons butter
Directions
Trim steak of excess fat. Rub steak with garlic and pepper. Place steak into a glass baking dish and pour vinegar over steak. Marinate steak for 20-30 minutes, turning the steak every 10 minutes. Remove steak from marinade and pat dry with paper towel.
Grill or broil steak to desired degree of doneness. Pour marinade into a saucepan and simmer over medium high heat until the liquid is syrupy. Add 2 tablespoons cold butter to syrup and swirl to melt butter. Slice steak across the grain in thin slices and serve with balsamic sauce
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By cbmomy_8061547
chicago, IL
on July 28, 2007
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I think it is very simple and eligant.
By cookin n tryin
Meridian, MS
on June 17, 2007
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I used a sirloin and marinated it for 25 minutes in 1/2 cup balsamic vinegar. My husband complained that he could only taste vinegar--no pepper or garlic. He asked me next time to just use herbs. He didn't want to touch the sauce--why put vinegar on something that already tastes of nothing but vinegar? This one is definitely NOT a keeper!
By lsatqueen_4442131
Clermont, FL
on July 03, 2006
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I maritated rib eye steaks for twenty minutes (10 minutes each side and put them on the bbq. While they were cooking, I made the incredible sauce. It was unbelievable and I am making it again for the 4th of July!!
Thank you for an easy and fantastic recipe Cathy!
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