Total:
7 hr 25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
7 hr 25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Place the meat into an 11 by 12-inch baking dish. Toss the meat and dry ingredients with 2 cups soybean oil. Marinate overnight or for 6 hours covered in the refrigerator.

Preheat oven to 350 degrees F.

Bake, covered, in the oven for 45 to 60 minutes. Remove and allow to cool slightly.

When slightly cooled chop meat into small cubes. Serve on 2 warm soft white corn tortillas. Sprinkle with diced white onion and chopped cilantro, and of coarse a squeeze of fresh lime!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Al Pastor Marinated Pork

Recipe courtesy of Andale Taqueria y Mercado

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Pork Carnitas Tacos

Recipe courtesy of Food Network Kitchen

Braised Pork Tacos

Recipe courtesy of Tyler Florence

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Slow-Cooker Pork Tacos

Recipe courtesy of Food Network Kitchen

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Fish Tacos

Recipe courtesy of Bobby Flay

Hot Tamales

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking