Recipe courtesy of Curtis Aikens
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Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
8 to 10 servings

Ingredients

Directions

Mix first 5 ingredients together, set aside. On skewers, assemble selection of garlic cloves, pearl onions, green and red peppers, broccoli stalks and tops, chunks of tofu, and firm cherry tomatoes. Place K-Bobs in marinade and turn until evenly coated. Place on grill, and keep brushing with marinade as you turn them. Grill until crisp-browned. Brush with remaining marinade, as you remove skewers to serve.

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