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Marinated Lamb Chops with Fenugreek Cream Curry Recipe

Marinated Lamb Chops with Fenugreek Cream Curry

Recipe courtesy Vij's

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 15, 2007

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    I agree with Marie. How could you possibly rate this recipe without trying it, or, after using a prepared curry? If you follow this very easy recipe you will have a magnificent lamb dish and a nice change from the usual herb or nut crusted rack. This is a must try.

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  • on July 20, 2006

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    Did you mean "too" complicated? It looks sd if spelling is too complicated for you, also!

    Did you even try to make this recipe and taste it?

    If you are a serious cook as I am, most of the ingredients should be staples in your kitchen. The only ingredient I didn't have was the fenugreek flakes. but, I have several ethnic stores within a few miles where I can easily purchase such ingredients.

    How hard is it to take out half a dozen spices and mix them in with some cream?Or are you too lazy, too? I use at least that many different spices for my spaghetti sauce - no big deal to shake, shake, shake! And the results are certainly worth it!

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  • on February 19, 2006

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    too many ingredients

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