Recipe courtesy of Peter Kump's New York Cooking School
Show: Cooking Live
Save Recipe Print
Total:
2 hr 10 min
Prep:
2 hr
Cook:
10 min

Ingredients

Directions

Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan. Score the steak, place it in the pan and turn in the marinade. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. If refrigerated, turn the steak in the marinade occasionally. Drain off marinade and put into a saucepan. Place steak under broiler at 1 inch from the heat for 3 to 4 minutes on each side for rare, for 4 to 5 minutes on each side for medium. Leave the broiler door slightly ajar, so the heat stays on and air circulates. Meanwhile bring marinade to the boil. Remove from heat. Carve the meat in thin diagonal slices across the grain. Arrange the slices on a warm platter. Pour the carving juices and the marinade over the meat. Decorate with cress.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Asian Marinated Pork Chops

Recipe courtesy of Melissa d'Arabian

Marinated Chicken Breasts

Recipe courtesy of Food Network Kitchen

Grilled Marinated London Broil

Tequila Marinated London Broil

Recipe courtesy of George Stella

Marinated Grilled London Broil

Recipe courtesy of Shirley Corriher

London Broil

Recipe courtesy of Captain Mike McGrory

Pepper Crusted London Broil

Recipe courtesy of Jessica Harris

Browse Reviews By Keyword