Marinated Mushrooms

Yield:
6 servings
Level:
Easy
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 sprig fresh thyme
  • 1/4 teaspoon fennel seeds
  • 1/2 teaspoon crushed coriander seeds
  • 1 garlic clove, thinly sliced
  • 1/4 cup minced celery
  • 2 teaspoons black peppercorns
  • 1 bay leaf
  • 1/4 cup water
  • 1 pound small button mushrooms, trimmed, or regular-size mushrooms, quartered
  • 1 tablespoon finely chopped flat leaf parsley
Directions
  • Combine all ingredients except mushrooms, lemon and parsley in a saucepan and bring to a boil, cover, and simmer for 5 minutes. Add the mushrooms to mixture in saucepan and simmer another 5 minutes. With a slotted spoon remove mushrooms to a bowl. Boil the cooking liquid until reduced and thickened. Pour sauce over mushrooms and chill. For service, sprinkle with parsley.


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