Marinated Olive and Tomato Salad

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3 to 4 cups mixed olives, drained

1 pint grape tomatoes, sliced in half lengthwise

1/4 cup pine nuts

1/4 cup extra-virgin olive oil

2 tablespoons fresh lemon juice

1/2 teaspoon freshly cracked black pepper

5 lemon slices, halved

2 cloves garlic, crushed

1 bunch scallions, thinly sliced

1/2 red onion, thinly sliced

Shaved Parmesan, for serving

Serving suggestions: antipasti platter and crostini.