Recipe courtesy of Kelsey Nixon
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Total:
8 hr 15 min
Prep:
15 min
Inactive:
8 hr
Yield:
8 to 10 as an appetizer
Level:
Easy

Ingredients

Directions

Combine the olives, tomatoes, olive oil, pine nuts, lemon juice, pepper, lemon slices, garlic, scallions and onions in an airtight container with a lid. Marinate for 8 hours or up to 7 days to allow the flavors to develop. Add shaved Parmesan just before serving.

Serve alongside antipasti platter and crostini.

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