Ingredients
- 12 - 16 ounces pork tenderloin
- 1 teaspoon Asian sesame oil
- 2 tablespoons orange juice
- 1 scallion, sliced
- 1/4 cup of soy sauce
- 1 tablespoon ginger, grated
- 1 tablespoon honey
- 1 tablespoon sesame seeds
- 2 cloves garlic, smashed
Directions
Score pork with a fork, place in baking dish and set aside. In medium bowl combine all ingredients and stir. Pour over tenderloin and cover. Let sit for at least a half hour. Removefrom marinade and cook in a cast iron skillet or on a BBQ for about 10 minutes. Serve.
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By ggtcarey
shelbyville, KY
on October 01, 2011
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I've been making this recipe for a couple of years. It's a family favorite now. I sub the squeezy ginger for the real ginger just for time and budget issues sometimes but otherwise love it just as it is. Our family loves it on Hawaiian rolls.
By jodibossak
Austell, GA
on May 20, 2010
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My whole family loved this - we will definitely make again. Takes longer than 10 minutes on the grill, but absolutely wonderful flavor. I marinated overnight - awesome recipe!!
By las103_11716202
Collingswood, NJ
on March 06, 2009
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This is my favorite recipe for marinated pork tenderloin: simple, fast and delicious. Like another reviewer, I always simmer the left-over marinade for 10 minutes and use as a sauce.
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