Marinated Rib Lamb Chops
Total:
2 hr 23 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 23 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Whisk oil, garlic, rind, juice, herbs, salt and pepper in small bowl.

Place chops in shallow glass dish. Pour marinade over chops; turn to coat both sides of chops. Cover with plastic wrap and marinate in refrigerator for at least 2 hours; turn chops over a few times.

Heat broiler. Broil chops about 4 inches from heat for 3 minutes. Turn over; broil 3 or 4 minutes or until internal temperature registers 140 degrees on instant-read thermometer for medium-rare, or broil longer for desired doneness. Remove chops from broiler. Let rest 5 minutes before serving.

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