Place the sausages in a large pan. Pour the red wine over the sausages. Add the garlic, onions, and parsley. Drizzle the olive oil over the mixture, making sure everything is evenly coated. Marinate for 24 hours in the refrigerator.
Preheat the grill to medium heat.
When the grill is hot, add the sausages and cook, turning occasionally, until cooked through, about 10 to 12 minutes.
Thank you! your flag was submitted.
More Recipes and Ideas:
Grilled Sweet and Hot Sausage with Grilled Onion Marmalade and Red Peppers, Crawfish and Andouille Sausage Pizza, Open Faced Sausage, 3 Pepper and Onion Sandwiches with Provolone, Easy Barbecuing, Mashed Potato Recipes, Easy Casserole, Sweet and Sour Pork Recipes, Andouille Sausage Recipes, Grilled Shrimp Recipes