Marinated Seared Tuna, Crispy Vegetables, Tapenade Vinaigrette

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1 head fennel

2 pink radishes

1 stalk celery

2 scallions

2 asparagus spears

Tuna marinade:

1 cup soy sauce

1 minced clove garlic

1 teaspoon crushed black pepper

8 ounce yellowfin tuna

Tapenade dressing:

3 tablespoons black olive puree

3 tablespoons basil puree

Juice of 2 lemons

3 tablespoons virgin olive oil