Marinated Shrimp

Name: Marinated Shrimp
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 servings
Ingredients: 1 tablespoon minced fresh ginger; 1 teaspoon light brown sugar; 1/2 cup Japanese soy sauce; 1/4 cup dry sherry; 2 tablespoons vegetable oil; 2 large cloves garlic, peeled and minced; 1 1/2 pounds shelled and deveined raw shrimp or 2 (12-ounce) packages frozen shelled and deveined raw shrimp

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 8 servings

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 8 servings

Ingredients

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1 tablespoon minced fresh ginger

1 teaspoon light brown sugar

1/2 cup Japanese soy sauce

1/4 cup dry sherry

2 tablespoons vegetable oil

2 large cloves garlic, peeled and minced

1 1/2 pounds shelled and deveined raw shrimp or 2 (12-ounce) packages frozen shelled and deveined raw shrimp

Directions

Mix ginger and sugar in medium mixing bowl. Slowly whisk in soy sauce, sherry, and oil, then in garlic. Add shrimp and turn to coat all over marinade. Cover and marinate in refrigerator for at least 1 hour, or overnight. Heat large heavy non-stick skillet over moderately high heat for 1 minute. Add shrimp and marinade to skillet all at once and stir-fry just until shrimp are pink- 3 to 4 minutes. Serve shrimp hot, topped with a little of the marinade.;