Recipe courtesy of W. Buell
Save Recipe Print

Ingredients

Directions

In a large resealable bag, combine lemon-lime soda, olive oil, soy sauce, lemon juice, garlic powder, and horseradish. Add steak and turn to coat. Seal and refrigerate for 8 hours or overnight.

Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side.

More from:

Great Grilled Mains

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Tuscan Rib-Eye Steak

Recipe courtesy of Giada De Laurentiis

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Molasses Grilled Flank Steak

Recipe courtesy of Jamie Deen

Country Fried Steak

Recipe courtesy of Paula Deen

Sliced Sirloin Steak

Recipe courtesy of Melissa d'Arabian

Italian Marinated Sirloin Steak

Recipe courtesy of Food Network Kitchen

Marinated Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.