Recipe courtesy of W. Buell
Save Recipe Print

Ingredients

Directions

In a large resealable bag, combine lemon-lime soda, olive oil, soy sauce, lemon juice, garlic powder, and horseradish. Add steak and turn to coat. Seal and refrigerate for 8 hours or overnight.

Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side.

More from:

Great Grilled Mains

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Mustard-Marinated Flank Steak

Recipe courtesy of Ina Garten

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Butterflied Leg of Lamb Marinated in Yogurt and Mint

Recipe courtesy of Lobel's of New York

Sliced Sirloin Steak

Recipe courtesy of Melissa d'Arabian

Italian Marinated Sirloin Steak

Recipe courtesy of Food Network Kitchen

Marinated Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Sirloin Steak

Recipe courtesy of Alton Brown

Beer-Marinated Grilled Skirt Steak

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword