Marinated Sirloin Steak
In a large resealable bag, combine lemon-lime soda, olive oil, soy sauce, lemon juice, garlic powder, and horseradish. Add steak and turn to coat. Seal and refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side.
Thank you! your flag was submitted.
More Recipes and Ideas:
Grilled Sirloin Steaks with Pepper and Caper Salsa, Cilantro-Tequila Marinated and Grilled Flank Steak with Peppers, Guacamole and Chipotle Mayonnaise, Red Wine Marinated Flank Steak, Burrito Recipes, Filet Mignon Recipes, Pork Tenderloin Recipes, Chicken Breast Recipes, Lemon, Baked Chicken Recipes