Recipe courtesy of The Rack
Show: The Best Of
Episode: Sports Tables
Save Recipe Print
Total:
24 hr 20 min
Prep:
10 min
Inactive:
24 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper. Add the meat, cover, and marinate overnight in the refrigerator. 

Grill to desired doneness.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

Stout-Marinated Steak Tips

Recipe courtesy of Wolf Lobster Shanty

Mustard-Marinated Flank Steak

Recipe courtesy of Ina Garten

Steak Tips

Recipe courtesy of The Tuckaway Tavern and Butchery

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.