Marinated Swordfish

Recipe courtesy Cathy Lowe

Recipe categories: Swordfish, Lime, Meat, Fish,
more
- Technique : Marinating , Grilling
- Season : Fall , Spring , Summer , Winter
- Cookware Used :

recipe
ratings & reviews(9)

Rated 5 stars out of 5

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Read 9 Reviews

Total Time:: 31 min
Prep: 10 min
Inactive: 15 min
Cook: 6 min

Yield:: 2 servings

Level:: Easy

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Ingredients

1 lime, juiced
1 tablespoon ginger, chopped
2 cloves garlic, minced
1/2 onion, sliced
3 tablespoons olive oil
Salt and freshly ground black pepper
1 pound swordfish

Directions

In a bowl combine juice of the lime, ginger, garlic and onion. Add olive oil and season with salt and pepper. Place swordfish steak in baking pan and pour marinade over fish. Coat and let sit for 15 to 30 minutes. Remove fish from pan and grill in cast iron pan or on grill for about 3 minutes per side.

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Read all 9 reviews

By redmic

on December 23, 2011
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very quick, very easy and very good!

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By Backdoc

Los Angeles, CA

on May 22, 2007
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I didn't have lime and onions on hand so I used a lemon and a shallot.

It was very good.

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By vanessaand.05_6...

Narragansett, RI

on January 27, 2007
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So easy and delicious especially if you love citrus. Really healthy as well.

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