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Marinated Swordfish Recipe

Marinated Swordfish

Recipe courtesy Cathy Lowe

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on December 23, 2011

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    very quick, very easy and very good!

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  • on May 22, 2007

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    I didn't have lime and onions on hand so I used a lemon and a shallot.

    It was very good.

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  • on January 27, 2007

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    So easy and delicious especially if you love citrus. Really healthy as well.

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  • on October 12, 2006

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    Overpowers the fish

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  • on September 24, 2005

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    Awesome and so easy!!!

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  • on July 23, 2005

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    This marinadenot only added wonderful flavor to my favorite fish, it was quick and easy to prepare--always a plus in my book.

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  • on March 11, 2005

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    I didn't have much time and need a great dinner fast. I found the right recipe. I was perfect.

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  • on January 21, 2005

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    Tried this recipie on a whim, and loved it. It has become one of my "staple" swordfish recipies. It is quick and simple, tastes wonderful, and impresses my guests!

    I often let it marinate a longer than the recipie suggests (up to an hour, and sometimes substitute shallots for the garlic for a softer flavor.

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  • on June 16, 2004

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    light, very tastful, I let it marinated for about 45 min. I like fish firm so 5 min on each side. It's a keeper. I will put this on my regular to cook list.

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