Marinated Turkey Breast

  • 1/2 cup dry white wine
  • 1/4 cup sesame oil
  • 1/4 cup soy sauce
  • 3 tablespoons fresh lemon juice
  • 4 teaspoons minced garlic
  • 1 teaspoon dried thyme
  • 1/2 teaspoon crushed red pepper flakes
  • 1 boneless turkey breast
  • Mix all ingredients of the marinade in a large plastic bag. Place turkey breast in a large plastic bag and marinate in the refrigerator overnight. Remove turkey, and transfer marinade to a small saucepan, bring to a boil. Grill turkey breast, basting with reserved marinade, until the temperature registers 175 to 180 degrees, about 35 to 45 minutes for a 5-pound bird.

  • Transfer turkey to a cutting board and slice crosswise. Arrange slices onto a platter, spoon boiled marinade over the turkey slices.

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5.0 2
This is a great barbecue dish. Use low salt Soy Sauce to avoid salty after taste but an AWESOME crowd pleaser! item not reviewed by moderator and published
I made this the other night except for one change and got rave reviews from my guests! I mixed all the ingredients but substituted the thyme for rosemary and marinated for 24 hours. I think used my convection roast setting on my oven at 350 for 30 minutes. I removed it when it reached 170 and covered it since it still cooks after it's out of the oven and it was perfectly moist. The marinade although sounds asian with a savory flavor surprisingly turned out quite sweet so next time I think I will use half of the brown sugar. item not reviewed by moderator and published
What sugar ? item not reviewed by moderator and published
What rosemary? item not reviewed by moderator and published

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Recipe courtesy of Food Network Kitchen