Marinated Turkey Breast


Mix all ingredients of the marinade in a large plastic bag. Place turkey breast in a large plastic bag and marinate in the refrigerator overnight. Remove turkey, and transfer marinade to a small saucepan, bring to a boil. Grill turkey breast, basting with reserved marinade, until the temperature registers 175 to 180 degrees, about 35 to 45 minutes for a 5-pound bird.

Transfer turkey to a cutting board and slice crosswise. Arrange slices onto a platter, spoon boiled marinade over the turkey slices.

View All

Cooking Tips
More Recipes and Ideas
Loading review filters...

    2 Reviews
    0/1000 characters
    Your Rating:
    Sort by: 
    This is a great barbecue dish. Use low salt Soy Sauce to avoid salty after taste but an AWESOME crowd pleaser!
    I made this the other night except for one change and got rave reviews from my guests! I mixed all the ingredients but substituted the thyme for rosemary and marinated for 24 hours. I think used my convection roast setting on my oven at 350 for 30 minutes. I removed it when it reached 170 and covered it since it still cooks after it's out of the oven and it was perfectly moist. The marinade although sounds asian with a savory flavor surprisingly turned out quite sweet so next time I think I will use half of the brown sugar.
    What sugar ?
    What rosemary?
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Sausage and Mushroom Stuffed Boneless Turkey Breast

    Recipe courtesy of Anne Burrell