Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Cook Along 65
20 min
10 min



Preheat oven to 450 degrees.

Arrange the zucchini slices in 1 layer in several sheet pans which have been lightly brushed with some of the oil. Lightly brush the tops with some of the remaining oil and bake the slices for 7 to 10 minutes or until they are golden brown. Sprinkle with salt to taste and let cool. Transfer to a serving bowl and toss with the lemon juice, basil and pepper flakes.


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