Marinated Zucchini Salad

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Level:
Easy

Ingredients
  • 4 small zucchini, scrubbed and sliced very thin using a mandoline
  • 4 tablespoons extra virgin olive oil
  • Fresh lemon juice to taste
  • 4 tablespoons shredded fresh basil
  • Hot pepper flakes to taste
Directions
  • Preheat oven to 450 degrees.

  • Arrange the zucchini slices in 1 layer in several sheet pans which have been lightly brushed with some of the oil. Lightly brush the tops with some of the remaining oil and bake the slices for 7 to 10 minutes or until they are golden brown. Sprinkle with salt to taste and let cool. Transfer to a serving bowl and toss with the lemon juice, basil and pepper flakes.


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