Recipe courtesy of Martha Stewart
Total:
27 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place mussels in a large pot. Add 1 1/2 cups water. Cover and bring to a boil over high heat. Steam for 3 minutes. Add wine and bay leaf. Steam for 3 minutes more. Add onion and celery and steam until all the mussels open, about 1 minute more. Remove from heat and add butter. Toss until butter melts. Transfer to a serving dish. Sprinkle with parsley and serve immediately.;

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