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2-Minute Calamari, Sicilian Lifeguard-Style Recipe

2-Minute Calamari, Sicilian Lifeguard-Style

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Average Rating:

Total Reviews: 14

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  • on February 06, 2013

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    Simply excellent! I have substituded shrimp and lobster and it is just as good. I take the easy way out and use a really good bottled sauce. This is my go to company meal.

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  • on September 07, 2011

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    WOW! What a great flavor for the sauce. Never thought currants could add so much flavor. I'm going to try it again for the third time and substitute fresh gulf shrimp. Having company this weekend and this would be perfect to serve. Thank you Mario!
    p.s. I find my caperberries in the international farmers markets.

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  • on July 09, 2011

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    This recipe looks promising, but..... Are these red currants or black? Fresh or dried?

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  • on December 29, 2008

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    This was my 1st time cooking calamari & you just can't go wrong here!

    The tomato sauce would be great no matter what you use it for. Almost didn't have enough left to make recipe (I taste tested w-a-y too much. Hard not too.

    Great flavors & they play off each other well. This one's got it all: nutty, tomato, texture & color. . . . . Even if you think you've put in too much garlic, it goes away & blends nicely. Garnished with some grated pecorino romano & chopped parsley. Soak up the extra liquid in your bowl with some fresh bread. Yummy!!!

    Pairied it with a Chilean Carmenere - great wine with this! (Concha Y Tro Casillero del Diablo Carmenere 2007. Soft tannins & big berries. Very drinkable. Enjoy!

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  • on July 16, 2008

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    always requested at my house, excellent presentation and taste

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  • on November 30, 2006

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    This is easy and a real crowd pleaser. They always come back for seconds..
    Great with a good dense bread.

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  • on September 29, 2006

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    I am so anxious to make this recipe but I cannot find caperberries? Can someone help me out here. What are they? Thanking you in advance.

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  • on August 31, 2006

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    This is fantastic, I could eat it every day. I brought leftovers to work, I couldn't keep up with the emails requesting the recipe!

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  • on August 23, 2006

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    I made this as an appetizer for a dinner party and it was FABULOUS. Everyone raved about it!! It was easy to make and quite an impressive dish, but most of all, the flavors were fantastic. Everyone wanted the recipe.

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  • on March 27, 2006

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    This recipe is so fresh tasting. It makes your mouth water when it's cooking. Will make again and again.

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