Recipe courtesy of Mario Batali
Show: Molto Mario
Abbacchio alla Romana: Baby Lamb, Roman-Style
Total:
1 hr 25 min
Active:
10 min
Yield:
4 servings
Level:
None
Total:
1 hr 25 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

In a large, heavy-bottomed skillet, heat the olive oil over high heat and add the butter. When the butter melts, add the 2 garlic cloves and saute until it begins to brown. Remove the garlic and add the lamb. Brown the meat on all sides, working in batches if necessary. In a small bowl, combine the rosemary, anchovies, vinegar, salt and remaining chopped garlic and mix well to combine. Add this mixture to the meat and cook over medium-low heat until the vinegar evaporates and the meat is tender. Moisten occasionally with some of the wine. The meat will take about 1 hour to cook.

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