Recipe courtesy of Mario Batali
Show: Molto Mario
Abbacchio alla Romana: Baby Lamb, Roman-Style
Total:
1 hr 25 min
Active:
10 min
Yield:
4 servings
Level:
None
Total:
1 hr 25 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

In a large, heavy-bottomed skillet, heat the olive oil over high heat and add the butter. When the butter melts, add the 2 garlic cloves and saute until it begins to brown. Remove the garlic and add the lamb. Brown the meat on all sides, working in batches if necessary. In a small bowl, combine the rosemary, anchovies, vinegar, salt and remaining chopped garlic and mix well to combine. Add this mixture to the meat and cook over medium-low heat until the vinegar evaporates and the meat is tender. Moisten occasionally with some of the wine. The meat will take about 1 hour to cook.

IDEAS YOU'LL LOVE

Roman-Style Chicken

Recipe courtesy of Giada De Laurentiis

Baby Carrots

Recipe courtesy of Rachael Ray

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Moroccan Lamb Tagine

Recipe courtesy of Ina Garten

Baby Lima Beans (Butterbeans)

Recipe courtesy of Trisha Yearwood

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Pork Chops alla Pizzaiola

Recipe courtesy of Giada De Laurentiis

Spicy Baby Back Ribs

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking