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Total Reviews: 3
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By Chef #1225645
las vegas, NV
on September 30, 2011
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Prepared as a side dish according to recipe specifications. Wonderful flavor combination of souffle, mushrooms, cheese, vinaigrette and onions. Just sat back and watched the enjoyment and soaked up the compliments. Easy to time up the complimentary ingredient preparation while the flan is cooking.
By rubec
melville, NY
on July 02, 2011
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Really goo. It takes a while but, it isn't too difficult to make. Everyone loved it. I left off the "juilienne" strips of squash as mine turned to mush. I also did not have mascapone cheese so, I used cream cheeses instead. Everything else was as stated in the recipe and turned out wonderfully!
By bubbls_4178489
Woodbridge, VA
on October 06, 2006
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My husband does not like squash, but he loved this recipe! It was so light, more of a souffle than a flan. I didn't make the mushrooms, but the flan was great. I think kids might even like this one!