Recipe courtesy of Mario Batali
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a 12 to 14-inch saute pan, heat olive oil and garlic over medium heat until just smoking. Add anchovies and cook for about 3 minutes.

Turn anchovies over and add zucchini and tomatoes. Cook for another 3 minutes until zucchini is tender. Add zucchini blossoms and season with salt and pepper.

Serve immediately.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Bufala Mozzerella with Alici di Menaica

Recipe courtesy of Matt Molina

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.