Recipe courtesy of Mario Batali
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Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

On a large serving platter or plate, arrange lemon slices in a single overlapping layer. Drizzle olive oil over lemon, season with salt and pepper. Let stand for 30 minutes in order for flavors to become pronounced. Sprinkle parsley over lemons and serve immediately.

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