Recipe courtesy of Mario Batali
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a 12 to 14-inch saute pan, heat the olive oil over medium heat until just smoking.

Season both sides of the fillets with salt and pepper. Add fillets to pan and cook on one side for about 3 minutes.

Turn fillets over when browned and add radish slices and lemon leaves (or zest). Cook for 1 minute and add white wine.

When wine has evaporated, add fresh basil, and season, to taste. Serve immediately.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

Browse Reviews By Keyword