Amberjack with Radishes and Basil

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 4 fillets amberjack, cleaned and skinned
  • 4 radishes, sliced thinly
  • 2 lemon leaves, torn, or 1 teaspoon lemon zest
  • 1/4 cup white wine
  • 4 leaves fresh basil, torn
  • 1 bunch flat leaf parsley, chopped to yield 1/4 cup
  • Salt and freshly ground black pepper
Directions
  • In a 12 to 14-inch saute pan, heat the olive oil over medium heat until just smoking.

  • Season both sides of the fillets with salt and pepper. Add fillets to pan and cook on one side for about 3 minutes.

  • Turn fillets over when browned and add radish slices and lemon leaves (or zest). Cook for 1 minute and add white wine.

  • When wine has evaporated, add fresh basil, and season, to taste. Serve immediately.


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