Arancine with Sardines
Show: Molto MarioEpisode: Great Balls Of Rice
Rate This RecipeRead users' reviews (1)
- Recipe categories: Grains, Rice, Fish, Vegetables, Tomato,
- recipe
- ratings & reviews(1)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 1
Showing 1-1 of 1
Sort by:
SELECT
By pag27_12529496
gilbert, 41
on January 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe for the first time tonight. I have to say that it is excellent! Since it takes 5hr to prepared the rice and stuffing the night before. That way I only had to create the "balls" tonight and let set for an hour. Shaping the rice into a ball shape was difficult and they ended up as patties (maybe too much liquid left in rice. After refrigerating for an hour the patties were nice and firm for the frying. They came out a beautiful golden brown color. I had some left over stuffing so I heated it up and put a bit on the top of the arancine. I had made a yogurt based sauce (plain yogurt, salt, fresh flat parsley, lemon juice, lemon zest and put a dollop on top of the stuffing. This dish was great! I will still have patties left in the fridge for tommorrow; just a quick fry and fresh made arancine!