Recipe courtesy of Mario Batali
Total:
45 min
Active:
15 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Hold the artichokes in acidulated water after trimming, to keep from discoloring.

In a heavy-bottomed, tall-sided pot, heat the oil to 300 degrees F.

Meanwhile, drain the artichokes and press them"face" down against a hard surface so that they open like flowers. Season the inside of each choke with salt and pepper. Fry each choke in the hot oil, working in batches, keeping them submerged with a slotted spoon or spider. After 10 minutes, increase the heat to 350 F to finish cooking. Remove from the oil, drain on paper towels and, if necessary, season with salt and pepper again.

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Italian Wedding Soup

Recipe courtesy of Ina Garten

Italian Chopped Salad

Recipe courtesy of Giada De Laurentiis

Farm-Style Chicken and Drop Dumplings

Recipe courtesy of Nancy Fuller

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Italian Meatloaf

Recipe courtesy of Michael Chiarello

Spaghetti-Style Green Beans

Recipe courtesy of Katie Lee

Vegan Artichoke Arancini

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking