Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Freaky Fricco
Total:
46 min
Active:
20 min
Yield:
4 servings

Ingredients

Directions

Place the bread in a mixing bowl, douse with the milk, mixing well, and let stand 5 minutes.

Meanwhile, place the pancetta into a 12 to 14-inch saute pan and place over medium heat. Cook until the fat is melting, about 5 minutes, then add the bread and milk mixture, liver salami, flour, nutmeg, pepper and salt and stir to mix well, about 1 minute. Remove and allow to cool, about 5 minutes. Add the eggs and mix well. Form into quarter-sized balls, yielding about 15 to 20 pieces.

Bring 6 quarts water to boil and add 2 tablespoons salt. Place the balls in the water and cook 6 to 7 minutes, until tender. Meanwhile, place the butter and speck in a 12 to 14-inch saute pan and melt over medium heat. Drain canederli well and toss into pan. Add the grated cheese and toss to coat. Serve immediately.

IDEAS YOU'LL LOVE

Chicken and Dumplings

Recipe courtesy of Ree Drummond

Nashville-Style Hot Chicken Sandwich

Recipe courtesy of Jeff Mauro

Chicken and Dumplings

Recipe courtesy of Food Network Kitchen

Cuban Style Fresh Ham

Recipe courtesy of Julio Vila

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Lamb Tacos (Barbacoa Style)

Recipe courtesy of Guy Fieri

Chicken Florentine Style

Recipe courtesy of Giada De Laurentiis

New York-Style Cheesecake

Recipe courtesy of Elizabeth Vallone

Family-Style Pot Roast

Recipe courtesy of Guy Fieri

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking