Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Baccala
Save Recipe Print
Baccala
Total:
3 hr 10 min
Active:
3 hr
Yield:
4 servings
Level:
None
Total:
3 hr 10 min
Active:
3 hr
Yield:
4 servings
Level:
None

Ingredients

OVEN ROASTED TOMATOES:

Directions

Once the cod has soaked for the requisite time, remove from the water and pat dry. With a very sharp fillet knife, slice the cod into very thin slices and set aside.

In a small, non-reactive bowl, combine the herbs and oven-roasted tomatoes and toss with the lemon juice, olive oil and salt and pepper, to taste.

Divide the baccala evenly among 4 chilled dinner plates. Top each serving with a mound of the salad, drizzle with best-quality extra virgin olive oil and balsamic vinegar.

OVEN ROASTED TOMATOES:

Preheat oven to 250 degrees. Toss all ingredients together and place flesh side up on a rack sitting on a sheet pan. Roast in oven for 2 to 3 hours until tomatoes dehydrated yet still tender.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Baccala Ravioli

Recipe courtesy of Martha Stewart

Baccala Salad

Recipe courtesy of Rao's

Beef Carpaccio

Recipe courtesy of Alton Brown

Beef Carpaccio

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Tomato Carpaccio

Recipe courtesy of Ina Garten

Carpaccio Pizza

Recipe courtesy of Debi Mazar|Gabriele Corcos

Porcini Carpaccio

Recipe courtesy of Debi Mazar|Gabriele Corcos

Steak Carpaccio

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.