Recipe courtesy of Mario Batali
Show: Molto Mario
Total:
40 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Remove the fish from its bath and remove the fins, backbone and jaw bones, then fillet it and chop finely.

In a large saute pan, heat the olive oil over medium-high heat and add the onion, celery, parsley, and pepper flakes and stir over the heat for 5 minutes. Add the fish and stir well, then add the tomatoes, bell peppers, quince, and raisins and stir well. Season with salt and pepper and cook over high heat 10 minutes, until hot all the way through. Serve immediately.

IDEAS YOU'LL LOVE

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Pork Chops alla Pizzaiola

Recipe courtesy of Giada De Laurentiis

Roman-Style Chicken

Recipe courtesy of Giada De Laurentiis

Restaurant-Style Smashed Potatoes

Recipe courtesy of Ree Drummond

Restaurant-Style Salsa

Recipe courtesy of Ree Drummond

Asian Style Slaw

Recipe courtesy of Dave Lieberman

West Virginia-Style Hot Dog

Recipe courtesy of Katie Lee

Penne alla Vodka

Recipe courtesy of Ree Drummond

Rhode Island Style Clam Chowder

Recipe courtesy of Ellie Krieger

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking