Recipe courtesy of Mario Batali
Show: Molto Mario
Total:
48 hr 30 min
Active:
15 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

In a large bowl, combine the baccala, bread crumbs, eggs, garlic, parsley, salt, and pepper, and mix well but do not over-mix. Refrigerate for 30 minutes, and then form the mixture into 1-inch balls.

In a tall-sided pot, heat the olive oil to 375 degrees F.

Add a few balls at a time to the hot oil and cook until uniformly golden brown, about 5 minutes. Drain on paper towels and serve with the lemon wedges alongside.

IDEAS YOU'LL LOVE

Penne with Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Spaghetti and Meatballs

Recipe courtesy of Nancy Fuller

Roasted Italian Meatballs

Recipe courtesy of Ina Garten

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Comfort Meatballs

Recipe courtesy of Ree Drummond

Meatball Subs

Recipe courtesy of Rachael Ray

Excellent Meatballs

Recipe courtesy of Anne Burrell

Spaghetti and Meatballs

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking