Baccala "Monastery" Style: Baccala alla Cappuccina
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- Recipe categories: Fruit, Raisins, Meat, Fish, Anchovy, Poultry, Chicken, Vegetables,
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By dabaldo
Bradford Woods, PA
on December 18, 2012
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Great recipe! This has turned out to be a Christmas Eve favorite at our family gathering. It has a real nice flavor, not strong or tough. I would consider this easy to make.. Definitely make the stock in advance, chill overnight and then skim the congealed excess grease off the top.
By yoladipps_6888448
Maple
on December 17, 2006
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Instructions, as usual, very well laid out. The time and ease of preparation I would rate 5 (scale as above, 5 being high. Taste was nice and smooth -- the baccala just almost melting in my mouth. I would definitely prepare this recipe on a regular basis, alternating with 3 other recipes on hand and handed down by my Mother. Because of the bread crumbs topping, the presentation was a bit limited; however, with a sprig of parsley here and there and sitting down to eat immediately it was ready, presentation played a rather low key. All in all, I would give my rating as 5!. Keep it up Mario.......