Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Minestrone
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Lightly grease a shallow 9 by 13-inch gratin dish. Arrange the cardoons in a single layer at the bottom of the pan. Sprinkle 1/4 cup grated caciocavallo, 1/4 cup grated pecorino, bread crumbs and parsley over the cardoons and top with anchovies, diced caciocavallo and diced pecorino.

Season, to taste, with the salt and pepper. Add 3 tablespoons olive oil and toss until well combined.

Drizzle the top with the remaining 1 tablespoon of olive oil. Place in the oven and bake until the top is golden brown, about 25 minutes. Serve hot with a squeeze of lemon.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Baked Potato Wedges

Recipe courtesy of Ina Garten

Baked Ziti

Recipe courtesy of Robert Irvine

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Baked Ziti

Recipe courtesy of Ree Drummond

Mini Twice-Baked Potatoes

Recipe courtesy of Giada De Laurentiis

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage

Recipe courtesy of Rachael Ray

Pasta Al Forno: Oven Baked Pasta

Recipe courtesy of David Rocco

Patate al Forno: Baked Potatoes

Recipe courtesy of David Rocco

Browse Reviews By Keyword