Baked Grouper with Wild Mushrooms: Grouper al Forno con Funghi Trifolati

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Loved it, can add some fresh plum tomatoes to jazz it up and def serve over angel hair or a pasta.

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Wasn't a huge fan. The tomato paste just didn't do enough for it.

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This is to die for!! If you don't have all the fancy mushrooms, don't worry just use whatever is on hand. I have made this dish with all the fancy mushrooms or just with baby portabellos. The only thing I do differently, is add the fish after adding the wine. For some reason the wine taste if very prominent if I don't do this. So I let it simmer for 2 minutes, then add the fish then pop it into the oven. You will think you are at a 5 star restaurant. Simple, fast, and delicious!

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Loved this dish and was super easy and quick. I made it as a quick dish for my hubby and I, but I would definitely serve this at a dinner party. I agree with another reviewer that you could cut mushroom amount nearly in half or at least by 1/3. I used a lot with each piece and still had leftover mushrooms.

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I am a little nervous about cooking fish. I'm always afraid it will be between sushi and done. This was perfect timing. Next time I will reduce the wine in half and double the tomato paste, then serve with spaghetti.

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I added capers and black olives to this recipe and served it with a side of cappelini with a marinara sauce that also had mushrooms, black olives and capers. My husband and my 5 year old daughter cleaned their plates. I will definitely make this again!

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even without the tomato paste! Divine combination with stuffed artichoke for a romantic dinner for two.

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Ma and Dan liked it. It was good but not excellent for me.

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I enjoyed this dish and will definitely make again. My only suggestions are to cut the mushroom quantity in half (the recipe amount is too much for the amount of fish, unless you just like a little fish with your mushrooms. Also, I found the "4 minutes in the oven" step added unnecessary complexity. You could easily skip the oven step and just finish the fish in the pan on the stove.

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impressed my girlfriend with this somewhat easy recipe. tastes great!!