Balsamic Bloody Mary

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Picture of Balsamic Bloody Mary Recipe Photo: Balsamic Bloody Mary Recipe
Rated 4 stars out of 5
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  • Read 5 Reviews
Total Time:
1 hr 15 min
Prep
15 min
Inactive
1 hr 0 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 24 ounces vegetable cocktail
  • 1 teaspoon celery seed
  • 1 tablespoon freshly ground black pepper
  • 1 lime, juiced, plus 1 lime, cut into wedges
  • 1 lemon, juiced
  • 2 tablespoons freshly grated horseradish, plus 1 tablespoon
  • 1 teaspoon Worcestershire sauce
  • Hot pepper sauce
  • 8 ounces vodka
  • 4 celery stalks, with leaves
  • 4 teaspoons balsamic vinegar

Directions

In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 tablespoons grated horseradish, Worcestershire sauce, and hot pepper sauce and stir well to combine. Cover and refrigerate for 1 hour.

Fill 4 glasses with ice. Add 2 ounces vodka to each and fill three-quarters full with the vegetable cocktail mix. Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass. Float a teaspoon of balsamic vinegar on the top of each drink and serve.

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Newest Ratings and Reviews

Read all 5 reviews

  • on August 11, 2011

    Flag

    Boy that Mario is a cheery guy! I hope he is really like that in real life. He seems so jolly and i guess this recipe is one of the reasons he is so happy and carefree. I love this drink! Ever since I retired from the plant (molded plastic injection fabrications not a living plant I enjoy this drink on Tuesday and Friday mornings as I'm watching Regis and Kelly. I'm so sad that he is retiring but after a few sips of this marvelous libation i sit back and pretend that Regis isn't retiring at all in fact he is going to add another hour to his show. But then i wake up and realize he is and that's ok!

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  • on May 13, 2007

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    this is a great recipe. perfect - not one ingredient overpowers the other.

    people found this review Helpful.
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  • on January 01, 2007

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    We made this for our Christmas morning breakfast and it was GREAT! Everyone enjoyed that it was already spicy enough without adding any other sauces!

    people found this review Helpful.
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